Starters
Mozzarella and Tomato Stack
Slices of fresh mozzarella cheese layered with ripe tomatoes and dressed with basil pesto and a balsamic reduction
Nine US Dollars
Duo of Vegetable and Chicken Spring Rolls
A fusion of African and Asian cuisines, served with a puree of plums and a mango chutney
Twelve US Dollars
Soup of the Day
Enjoy a bowl of our homemade soup. Please ask your waiter for today’s choice. Served with a warm homemade bread roll
Seven US Dollars
Gazpacho
A refreshing vegetarian soup of chopped tomatoes, sweet bell peppers, onions, celery, cucumber and garlic, served well-chilled with a variety of accompaniments
Eight US Dollars
Seafood crêpe
A tarragon flavored pancake filled with gently poached shrimp, linefish and mussels, and glazed with a tomato compote
Sixteen US Dollars
BBQ Chicken Wings
Juicy wings marinated in our special Kendeja basting sauce, nestled on a bed of lime-scented couscous
Ten US Dollars
Salads
Choose one of our fine classics:
Continental
Mixed local garden greens tossed with tomato, cucumber, onion and croutons. Finished with French dressing
Nine US Dollars
Mediterranean
A selection of roasted vegetables, fresh garlic, olives and artichokes, served with feta cheese
Twelve US Dollars
Entrées
A fine selection of barbecued meats, straight from the grill:
8.8 oz / 250g T-Bone Steak
This perfectly aged giant, grilled to your preference, is accompanied by a Guinness stout reduction and is served with stir-fried fresh vegetables and garlic-roasted barreled potatoes
Thirty-five US Dollars
Grilled Beef Filet Steak
8.8 oz / 250g filet grilled to your preference and served with stir fried vegetables and garlic-roasted barrelled potatoes. Finished with a green asparagus sauce
Thirty-five US Dollars
Whole Local Fish
Juicy, yet firm-fleshed, served with savory rice and a lime-infused caper cream butter sauce
Twenty-two US Dollars
Lobster
Grilled local rock lobster presented on savory rice, served with garlic butter and a chili salsa
Thirty US Dollars
Shrimp
Six butterflied shrimp served with savory rice, chili salsa and creamy garlic butter sauce
Twenty-five US Dollars
Home-ground Beef burger
7 oz / 200g pure beef burger basted with our homemade barbeque sauce, flame-grilled and topped with bacon and fried onion rings. Served with a mound of French fries
Sixteen US Dollars
Liberian Linefish in Club Beer Batter
Succulent Liberian linefish coated in a batter of Club Beer, served with sweet potato wedges and a trio of local condiments
Eighteen US Dollars
Breast of Chicken with Lime butter
Tender deboned breast of chicken rolled around local plantain, topped with toasted crushed cashew nuts, accompanied by Basmati rice, and served with a lime butter sauce
Sixteen US Dollars
Raja’s Baguette
Toasted baguette stuffed with mozzarella cheese, shaved ham, jalapeno peppers, gherkins and tomato, accompanied by a mound of French fries
Twelve US Dollars
Vegetarian Stack
Layers of fresh Monrovian produce separated by paper-thin pancakes and drizzled with a local salsa
Sixteen US Dollars
Those who enjoy a little extra with their meal can indulge in our side orders: nbsp;
- Corn Bread with Sweet Jalapeño Butter
- French Fries
- Basmati or Savory Rice
- Sweet potato roasted with butter and brown sugar
- Deep-fried Cassava wedges
- Greens beans sautéed with diced onion and white wine
- Creamy mashed Potatoes
- Sautéed Mushrooms
Four US Dollars
Desserts
The Kendeja Cooler
Chilled Greek yogurt delicately contrasted with layers of berry coulis and fresh fruit.
Eight US Dollars
Crème Brûlèe
Traditional French cream custard dessert topped with a thin layer of caramelised sugar
Seven US Dollars
Our Selection of Homemade Ice Cream
Please ask your waiter for the flavors of the day
Five US Dollars
Seasonal Sliced Fruit
A selection of fresh seasonal fruit carefully prepared, ready for your enjoyment
Six US Dollars
Cheese Board
A selection of the finest imported cheeses with an array of homemade breads, preserves and fruit
Eight US Dollars
Starter
Mozzarella and Tomato Stack
Slices of fresh mozzarella cheese layered with ripe tomatoes and dressed with basil pesto and a balsamic reduction
Nine US Dollars
Fresh Atlantic Mussels
Atlantic mussels steamed in a fennel seafood stock, served garnished with a herb garlic compound butter and diced tomatoes
Ten US Dollars
Shrimp and Fruit with Citrus Vodka Wrapped in Phyllo
Liberian shrimp, seasonal fruit and bell peppers wrapped in phyllo, oven-baked and served with a light citrus vodka reduction
Eleven US Dollars
Cassava Ceviche
Paper-thin slices of succulent Monrovian Cassava fish and fresh limes drizzled with local cane syrup and olive oil
Nine US Dollars
Soup of the Day
Enjoy a bowl of our homemade soup. Please ask your waiter for today’s choice. Served with a warm homemade bread roll
Seven US Dollars
Spicy Chicken with Sweet Chili Jam
Succulent strips of spicy chicken set on a nest of flash-fried potato greens, with a sweet chili jam
Nine US Dollars
West African Sardines
Straight from our Monrovian shores, pan fried and accompanied by a mild Liberian pepper salsa
Ten US Dollars
Duo of Vegetable and Chicken Spring Rolls
A fusion of African and Asian cuisines, served with a puree of plums and a mango chutney
Twelve US Dollars
BBQ Chicken Wings
Juicy wings marinated in our special Kendeja basting sauce, nestled on a bed of lime-scented couscous
Ten US Dollars
Salads
Choose one of our fine classics:
Iceberg Wedge Salad
Chilled lettuce wedge with Gorgonzola dressing, crisp bacon, tomatoes, green onions and garnished with hardboiled egg
SQ
POSH Signature Salad
A mix of seasonal fresh fruit and salad greens tossed with a berry vinaigrette
Twelve US Dollars
Continental
Mixed local garden greens tossed with tomato, cucumber, onion and croutons. Finished with French dressing
Nine US Dollars
Mediterranean
A selection of roasted vegetables, fresh garlic, olives and artichokes, served with feta cheese
Twelve US Dollars
Entrées
Seafood Platter
The best from the Monrovian Coast including Line Fish, Crab, Shrimp and Lobster. Served with savory rice, creamy garlic butter and a chili salsa. Platter is available for 2 people
SQ
Seafood Platter
The best from the Monrovian Coast including Line Fish, Crab, Shrimp and Lobster. Served with savory rice, creamy garlic butter and a chili salsa. Platter is available for 2 people
SQ
Seafood Curry
West African seafood curry served with Basmati rice and an assortment of local sambals
Twenty-two US Dollars
Pan Fried Liberian Line Fish
Seasoned with local herbs and spices, seared in a red-hot pan and served with a grilled bell pepper sauce on a bed of greens mixed with rice
Twenty US Dollars
Local Lobster and Beef Filet
Succulent, baked Lobster-tail with 6 oz. / 170g Beef Filet grilled to your liking. Accompanied by green beans sautéed with sesame seeds, barreled garlic potatoes, a remoulade sauce and a red wine jus
SQ
Grilled Pork Chops
Stuffed with candied baby onions, finished with rum berry sauce and served with roasted calabash and mashed potato
Twenty US Dollars
Breast of Chicken with Lime butter
Tender deboned breast of chicken rolled around local plantain, topped with toasted crushed cashew nuts, accompanied by Basmati rice, and served with a lime butter sauce
Sixteen US Dollars
Fiery Liberian Pepper Chicken
Half chicken marinated in traditional Liberian pepper sauce. Served with stir fried vegetable and Basmati rice. Not for the faint-hearted!
Twenty US Dollars
Southern Fried Chicken
A timeless recipe from the Deep South: chicken fried in a spicy batter, presented with steamed cabbage and baked corn bread
Eighteen US Dollars
Choose either Tagliatelle or Penne and select which of these sauces: Pesto; Italian Herb; Tomato, or Garlic
Cream you would like to accompany your pasta
Sixteen US Dollars
Beef or Vegetable Lasagne
Lasagne layered with ground beef or an assortment of fresh vegetables, bound with a tomato herb sauce, and finished with a creamy cheese topping
Eighteen US Dollars
8.8 oz / 250g T-Bone Steak
This perfectly aged giant, grilled to your preference, is accompanied by a Guinness stout reduction and is served with stir-fried fresh vegetables and garlic-roasted barreled potatoes
Thirty-five US Dollars
Grilled Beef Filet Steak
8.8 oz / 250g filet grilled to your preference and served with stir fried vegetables and garlic-roasted barrelled potatoes. Finished with a green asparagus sauce
Thirty-five US Dollars
New York Strip Steak
8.8 oz / 250g of beef seasoned and grilled to your preference. Served with stir fried vegetables and garlic-roasted barrelled and accompanied by a rosemary-mustard cream sauce
Thirty US Dollars
Those who enjoy a little extra with their meal can indulge in our side orders: nbsp;
- Corn Bread with Sweet Jalapeño Butter
- French Fries
- Basmati or Savory Rice
- Sweet potato roasted with butter and brown sugar
- Deep-fried Cassava wedges
- Greens beans sautéed with diced onion and white wine
- Creamy mashed Potatoes
- Sautéed Mushrooms
Four US Dollars
Desserts
Death by Chocolate
Dark-flavored, moist Liberian chocolate cake, served with Crème Chantilly
Six US Dollars
Crème Brûlèe
Traditional French cream custard dessert topped with a thin layer of caramelised sugar
Seven US Dollars
Our Selection of Homemade Ice Cream
Please ask your waiter for the flavors of the day
Five US Dollars
Cheese Board
A selection of the finest imported cheeses with an array of homemade breads, preserves and fruit chutney
Eight US Dollars
Brownie Delight
Chocolate brownie topped with vanilla ice cream and drizzled with a chocolate and caramel sauce
Eight US Dollars
Posh Cheesecake
Rich, creamy, decadent. Topped with fresh fruit.
Eight US Dollars
Banana fried crêpe
with dark rum, demerara sugar and ice cream
Crème brulè
traditional French dessert with caramelised sugar
Traditional chocolate cake
with cream Chantilly
Fresh fruit kebab
with strawberry ice and blue berry culis flavoured with crème de cassis
Our selection of homemade ice creams
Please ask your waitron for the flavours of the day
Chocolate salami
made with ganache shortbread dates and nuts
Pear Tart
with almond cream and almanac
Starter
Mozzarella and Tomato Stack *
Slices of fresh mozzarella cheese layered with ripe tomatoes and dressed with basil pesto and a balsamic reduction
Nine US Dollars
Soup of the Day *
Enjoy a bowl of our homemade soup. Please ask your waiter for today’s choice. Served with a warm homemade bread roll
Seven US Dollars
Duo of Vegetable and Chicken Spring Rolls *
A fusion of African and Asian cuisines, served with a puree of plums and a mango chutney
Twelve US Dollars
BBQ Chicken Wings
Juicy wings marinated in our special Kendeja basting sauce, nestled on a bed of lime-scented couscous
Ten US Dollars
Salads *
Choose one of our fine classics:
POSH Signature Salad
A mix of seasonal fresh fruit and salad greens tossed with a berry vinaigrette
Twelve US Dollars
Continental
Mixed local garden greens tossed with tomato, cucumber, onion and croutons. Finished with French dressing
Nine US Dollars
Mediterranean
A selection of roasted vegetables, fresh garlic, olives and artichokes, served with feta cheese
Twelve US Dollars
Entrées
Seafood Curry
West African seafood curry served with Basmati rice and an assortment of local sambals
Twenty-two US Dollars
Pan Fried Liberian Line Fish
Seasoned with local herbs and spices, seared in a red-hot pan and served with a grilled bell pepper sauce on a bed of greens mixed with rice
Twenty US Dollars
Breast of Chicken with Lime butter *
Tender deboned breast of chicken rolled around local plantain, topped with toasted crushed cashew nuts, accompanied by Basmati rice, and served with a lime butter sauce
Sixteen US Dollars
Home-ground Beef burger *
7 oz / 200g pure beef burger basted with our homemade barbeque sauce, flame-grilled and topped with bacon and fried onion rings. Served with a mound of French fries
Sixteen US Dollars
Raja’s Baguette
Toasted baguette stuffed with mozzarella cheese, shaved ham, jalapeno peppers, gherkins and tomato, accompanied by a mound of a mound of French fries
Twelve US Dollars
A selection of toasted sandwiches *
Please inquire as to which home-made breads are available. Fillings include:
- Classic BLT
- Turkey Club
- Tuna Salad
- Pesto Chicken
All are served with a mound of French fries
Ten US Dollars
Desserts
Our Selection of Homemade Ice Cream *
Please ask your waiter for the flavors of the day
Five US Dollars
Brownie Delight *
Chocolate brownie topped with vanilla ice cream and drizzled with a chocolate and caramel sauce
Eight US Dollars
Death by Chocolate
Dark-flavored, moist Liberian chocolate cake, served with Crème Chantilly
Six US Dollars
Crème Brûlèe
Traditional French cream custard dessert topped with a thin layer of caramelised sugar
Seven US Dollars
Seasonal Sliced Fruit *
A selection of fresh seasonal fruit carefully prepared, ready for your enjoyment
Six US Dollars
Cheese Board *
A selection of the finest imported cheeses with an array of homemade breads, preserves and fruit chutney
Eight US Dollars
Please note: All items marked with * are available as the late night menu